Schnitzel and german potatoes


Schnitzel or "schnitty" basically means meat in crumbs. I did this with pork & a side of German potatoes. I was pretty chuffed with how this meal turned out. Seriously can't wait to eat this again

Super easy

Schnitzel and german potatoes
Preparation time
Cooking time

For 4 Person(s)


  • 600 gm pork schntizel
  • 600 gm white potatoes, peeled and washed
  • 1 spanish onion thinly sliced
  • 200 gm green beans, ends trimmed
  • 1 tablespoons dijon mustard (potato dressing)
  • 1/3 cup white wine vinegar (potato dressing)
  • 1 handful parsley chopped
  • 1/4 cup parmesan
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 tablespoon vegeta
  • 2 eggs whisked
  • 1/2 cup plain flour
  • 60 ml oil

Schnitzel and german potatoes Directions

  1. 1. Boil a pot of hot water & cook potatoes for about 15mins or until tender. Add beans for the last 3 mins & set aside.
    2. In a small frying pan, add 60ml oil & cook onions until soft. Add vinegar, 1/4 cup water then boil. Add mustard & stir. Reduce to a low heat & turn off.
    3. Drain potatoes, cut into thick slices & in a bowl add the potatoes, add mustard mix & parsley. Slice beans into 1cm pieces. Add to bowl & mix through.
    4. In 3 separate bowls,,
    Place flour in one, egg & milk mixed well in one & last with breadcrumbs. Add vegeta, garlic powder & Parmesan & stir. Dust pork in flour, dip in egg mix & coat in breadcrumbs.
    5. In a frying pan, add oil & once hot cook meat on each side for afew mins. Divide potatoes between plates & serve with meat.

Recipe notes

TIP: If you want the cheat way, in 2 bowls add one with just plain milk & the other with crumb mix. Coat meat in milk & then cover in breadcrumbs. Will work just the same

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